How to Make Homemade 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry

5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, 5 minute tuna & shimeji mushroom ketchup stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have 5 minute tuna & shimeji mushroom ketchup stir-fry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:

1. {Make ready of Canned tuna.
2. {Get of packet Shimeji mushrooms.
3. {Prepare of Onion.
4. {Prepare of ★Ketchup.
5. {Make ready of ★Japanese Worcestershire sauce.
6. {Prepare of Salt and pepper.
7. {Take of Vegetable oil.

Instructions to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:

1. Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients..
2. Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms..
3. Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients..
4. Season with salt and pepper to finish..

So that is going to wrap it up with this exceptional food 5 minute tuna & shimeji mushroom ketchup stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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