Steps to Make Quick Stir-fried Mushroom, Seaweed, and Egg

Stir-fried Mushroom, Seaweed, and Egg.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried mushroom, seaweed, and egg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried Mushroom, Seaweed, and Egg is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Stir-fried Mushroom, Seaweed, and Egg is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:

1. {Get of Shimeji mushrooms.
2. {Get of Enoki mushrooms.
3. {Take of Wakame seaweed.
4. {Take of Egg.
5. {Get of Oyster sauce.
6. {Take of Sake.
7. {Take of Mirin.
8. {Make ready of Vegetable oil.

Steps to make Stir-fried Mushroom, Seaweed, and Egg:

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths..
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out..
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one..
4. Put the egg back into the frying pan, toss, and turn off the heat..
5. Transfer to a serving dish..

So that's going to wrap it up for this special food stir-fried mushroom, seaweed, and egg recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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