Recipe of Any-night-of-the-week Chicken and Mushroom Stir-Fry
Chicken and Mushroom Stir-Fry.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken and mushroom stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Mushroom Stir-Fry is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken and Mushroom Stir-Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- {Take of boneless, skinless chicken breast.
- {Prepare of onion powder.
- {Prepare of garlic powder.
- {Make ready of salt.
- {Make ready of onion, sliced thinly.
- {Make ready of champignon mushrooms, sliced.
- {Make ready of oil.
- {Get of sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar).
Instructions to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge)..
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally..
- Add the mushroom and cover the pan for a couple of minutes..
- Add sweet soy sauce and stir until all pieces are coated evenly..
So that is going to wrap this up for this exceptional food chicken and mushroom stir-fry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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