How to Make Homemade Air Fried Button Mushrooms

Air Fried Button Mushrooms.

Air Fried Button Mushrooms

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, air fried button mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Air Fried Button Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Air Fried Button Mushrooms is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook air fried button mushrooms using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Air Fried Button Mushrooms:

  1. {Make ready of medium button mushrooms, wiped clean and quartered.
  2. {Make ready of egg, beaten.
  3. {Prepare of breadcrumbs.
  4. {Take of garlic powder.
  5. {Take of onion powder.
  6. {Prepare of dried basil.
  7. {Take of black pepper.
  8. {Make ready of salt.
  9. {Make ready of Ranch dressing (optional).

Steps to make Air Fried Button Mushrooms:

  1. Put all the dry ingredients in a large Ziploc bag and shake well..
  2. Dip the mushroom pieces in the egg then drop them into the Ziploc bag. Shake the bag to coat the mushroom pieces with bread crumb mixture..
  3. Shake off excess bread crumbs from the mushroom and place them in the fryer basket. Spray some oil onto the mushrooms and air fry at 400F (200C) for about 3 minutes. Flip the mush rooms and spray some oil again. Air fry at 400F (200C) for another 2-3 minutes..

So that's going to wrap it up for this exceptional food air fried button mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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