Easiest Way to Prepare Ultimate Stir-fry Sugar Snap Peas & Mushrooms
Stir-fry Sugar Snap Peas & Mushrooms.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fry sugar snap peas & mushrooms. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Stir-fry Sugar Snap Peas & Mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Stir-fry Sugar Snap Peas & Mushrooms is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stir-fry sugar snap peas & mushrooms using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:
- {Take of butter.
- {Get of vegetable oil.
- {Prepare of garlic.
- {Make ready of sliced mushrooms.
- {Take of sugar snap peas.
- {Get of red pepper flakes (optional).
- {Take of ground black pepper.
- {Prepare of salt or to taste.
Steps to make Stir-fry Sugar Snap Peas & Mushrooms:
- In a stir-fry pan/wok/skillet melt butter over medium heat.
- Add oil and diced garlic.
- Add red pepper if using..
- Stir for 1 minute so the garlic imparts some flavor into the oil.
- Add sliced mushrooms, stir until about half way cooked to your liking..
- My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
- Stir constantly until peas take on a bright green color, about 5 minutes..
- Add black pepper and salt, stir for about 2 or 3 more Minutes.
- Serve hot..
So that's going to wrap this up for this special food stir-fry sugar snap peas & mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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