Steps to Make Favorite Maitake Mushroom & Wiener Sausage Stir-Fry
Maitake Mushroom & Wiener Sausage Stir-Fry.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, maitake mushroom & wiener sausage stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maitake Mushroom & Wiener Sausage Stir-Fry is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Maitake Mushroom & Wiener Sausage Stir-Fry is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maitake mushroom & wiener sausage stir-fry using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maitake Mushroom & Wiener Sausage Stir-Fry:
- {Make ready of pack Maitake mushrooms.
- {Get of Wiener sausages.
- {Prepare of Butter or margarine.
- {Get of bit less than 1 tablespoon Mentsuyu.
Steps to make Maitake Mushroom & Wiener Sausage Stir-Fry:
- Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces..
- Heat butter in a pan, and stir-fry the wiener sausages over medium heat. When lightly browned, add the maitake mushrooms and continue stir-frying..
- When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss. Simmer for 2~3 minutes and it's done..
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