How to Prepare Award-winning Stir fry white beech mushroom(bunapi-shimeji)

Stir fry white beech mushroom(bunapi-shimeji).

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, stir fry white beech mushroom(bunapi-shimeji). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fry white beech mushroom(bunapi-shimeji) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Stir fry white beech mushroom(bunapi-shimeji) is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stir fry white beech mushroom(bunapi-shimeji) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry white beech mushroom(bunapi-shimeji):

1. {Make ready of White beech mushroom.
2. {Prepare of Chrysanthemum greens.
3. {Prepare of medium onion.
4. {Prepare of leeks.
5. {Take of Ginger.
6. {Take of egg.
7. {Get of Oyster sauce.
8. {Make ready of Mirin.
9. {Take of Vegetable oil.
10. {Prepare of Ground black pepper.

Steps to make Stir fry white beech mushroom(bunapi-shimeji):

1. Heat up the pan with a little bit of vegetable oil. Sautee the onions and ginger till it caramelized a little. Add up the mushrooms, 1 teaspoon of mirin and stir fry for 1-2 mins..
2. Add the chrysanthemum greens and leeks. Beat one egg in the middle and scramble it. Stir to mix up all the ingredients. Pour a tablespoon of oyster sauce. Stir again. A pinch of black pepper to taste..
3. Enjoy 😁..

So that's going to wrap this up for this exceptional food stir fry white beech mushroom(bunapi-shimeji) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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