Steps to Make Any-night-of-the-week LG PAN FRY MUSHROOM IN JAPANESE SAKE

LG PAN FRY MUSHROOM IN JAPANESE SAKE.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, lg pan fry mushroom in japanese sake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

LG PAN FRY MUSHROOM IN JAPANESE SAKE is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. LG PAN FRY MUSHROOM IN JAPANESE SAKE is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lg pan fry mushroom in japanese sake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. {Prepare 1 tbsp of butter.
2. {Make ready 2 tbsp of soy sauce.
3. {Get 4 tbsp of mushroom stock or water.
4. {Make ready 1 of fine dice garlic.
5. {Make ready 4 tbsp of japanese sake or rice wine.
6. {Take 8 large of dried shiitake mushroom.

Steps to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip.
2. in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry.
3. add stock and soy sauce sautee till almost dry.
4. add japanese sake and mix well then off heat and serve hot.

So that's going to wrap this up for this exceptional food lg pan fry mushroom in japanese sake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post