How to Make Perfect Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stir fried shimeji mushrooms and asparagus with tuna and mustard. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried shimeji mushrooms and asparagus with tuna and mustard using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. {Get of Shimeji mushrooms (or any mushrooms).
2. {Prepare of to 3 Asparagus.
3. {Make ready of of a small can Canned tuna.
4. {Get of Mayonnaise.
5. {Make ready of White wine.
6. {Take of to 1 clove Garlic (sliced).
7. {Prepare of Grainy mustard.
8. {Take of Red chili pepper.
9. {Make ready of Grated cheese.
10. {Prepare of Salt and pepper.
11. {Take of Olive oil.

Instructions to make Stir Fried Shimeji Mushrooms and Asparagus with Tuna and Mustard:

1. Peel the tough stems of the asparagus and cut into 3-4 cm pieces. Chop off the roots of the mushrooms and shred into small easy to eat clumps..
2. Heat oil in a pan, add the red chili pepper and garlic, and stir fry until fragrant. Add the mayonnaise and asparagus, and cook over medium heat, taking care not to let it burn..
3. Add the shimeji mushrooms and stir fry quickly. Pour in the wine and cover with a lid..
4. After a minute, add the tuna and grated cheese and mix in. Remove the pan from heat, add the mustard, taste and adjust the seasoning with salt and pepper..
5. Transfer to plates and serve with wine..

So that's going to wrap this up with this special food stir fried shimeji mushrooms and asparagus with tuna and mustard recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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