Step-by-Step Guide to Prepare Homemade Stir-fried shredded pork and black fungus

Stir-fried shredded pork and black fungus.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, stir-fried shredded pork and black fungus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fried shredded pork and black fungus is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir-fried shredded pork and black fungus is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-fried shredded pork and black fungus:

1. {Prepare of lean pork.
2. {Get of soaked shredded black fungus.
3. {Prepare of whisked eggs.
4. {Prepare of minced garlic.
5. {Make ready of chopped sprig spring onion.
6. {Make ready of Marinades:.
7. {Prepare of soy sauce.
8. {Prepare of oil.
9. {Prepare of white sugar.
10. {Get of cornstarch.
11. {Prepare of water.
12. {Take of Seasonings:.
13. {Take of sweet miso.
14. {Make ready of soy sauce.
15. {Make ready of chicken powder.
16. {Prepare of pepper powder.
17. {Prepare of sesame oil.

Instructions to make Stir-fried shredded pork and black fungus:

1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion.
2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish..
3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve..

So that's going to wrap it up with this special food stir-fried shredded pork and black fungus recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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