Recipe of Favorite Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry

Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, shimeji mushrooms with tuna and mayonnaise stir-fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shimeji mushrooms with tuna and mayonnaise stir-fry using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:

1. {Make ready of White shimeji mushrooms.
2. {Take of Canned tuna.
3. {Take of Mayonnaise.
4. {Take of Salt, black pepper.
5. {Get of Dried parsley or aonori (garnish).

Instructions to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:

1. Remove the stem from the mushrooms and shred. Drain the oil from the tuna can..
2. Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking..
3. Lastly, season with salt and black pepper to finish!!.
4. It's a quick side dish for your bento as well..

So that is going to wrap this up with this exceptional food shimeji mushrooms with tuna and mayonnaise stir-fry recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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