Step-by-Step Guide to Make Award-winning Stir-Fried Bok Choy, Pork, Mushroom, and Egg

Stir-Fried Bok Choy, Pork, Mushroom, and Egg.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, stir-fried bok choy, pork, mushroom, and egg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir-Fried Bok Choy, Pork, Mushroom, and Egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Stir-Fried Bok Choy, Pork, Mushroom, and Egg is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried bok choy, pork, mushroom, and egg using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:

1. {Take of Bok choy.
2. {Get of packet Shimeji mushrooms.
3. {Make ready of Eggs.
4. {Take of Thinly sliced pork belly.
5. {Get of Plain flour.
6. {Take of Salt and pepper.
7. {Get of to 2 tablespoons Sesame oil.
8. {Take of Sauce.
9. {Get of ☆Oyster sauce.
10. {Make ready of ☆Sake.
11. {Make ready of ☆Sugar.
12. {Get of ☆Soy sauce.
13. {Make ready of ☆Chinese soup stock.
14. {Get of ☆Water.

Steps to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:

1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms..
2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour..
3. Combine the ☆ ingredients. Lightly beat the egg..
4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked..
5. Without cleaning the pan, add the pork and stir-fry..
6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry..
7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly..
8. Transfer to dishes and serve..

So that is going to wrap it up with this exceptional food stir-fried bok choy, pork, mushroom, and egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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