Recipe of Quick King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu

King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:

1. {Take of Thinly sliced pork shoulder.
2. {Make ready of to 4 large King oyster mushrooms.
3. {Prepare of Onion (sliced).
4. {Prepare of Garlic (sliced).
5. {Make ready of Coarsely ground black pepper.
6. {Make ready of To pre-flavor the meat:.
7. {Make ready of Sake.
8. {Make ready of Katakuriko.
9. {Take of Coarsely ground seasoned salt and pepper.
10. {Make ready of Combined seasoning ingredients:.
11. {Make ready of Ponzu (with kombu, yuzu citrus, etc.).
12. {Prepare of Miso.
13. {Get of Sugar.
14. {Make ready of Mayonnaise.

Instructions to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:

1. Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated)..
2. Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly..
3. Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant..
4. Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok..
5. Add the onion and mushrooms to the pan and stir-fry..
6. When the mushrooms and onion are cooked through, add the meat in again..
7. Add the combined flavoring ingredients and stir fry quickly..
8. When the flavors are evenly distributed, it's done..
9. Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!.

So that's going to wrap it up with this special food king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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