Simple Way to Prepare Quick Fried Tofu with Pork Belly, Mushrooms and Leeks

Fried Tofu with Pork Belly, Mushrooms and Leeks.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. {Make ready of extra firm tofu.
2. {Prepare of pork belly or bacon.
3. {Get of leek stems.
4. {Take of large Shiitake mushrooms.
5. {Make ready of vegetable oil.
6. {Get of Sauce.
7. {Take of chicken stock.
8. {Make ready of soy sauce.
9. {Make ready of rice wine.
10. {Take of spicy bean paste.
11. {Prepare of sesame oil.

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks.
2. Cut the leek stems into 1"long pieces.
3. Slice the pork belly into thin, bite-sized pieces..
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes..
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done..
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate..
7. Mix the sauce and boil in the wok..
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot..

So that's going to wrap this up with this special food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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