Simple Way to Prepare Award-winning Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce

Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, stir-fried mushrooms and fish sausage with butter ponzu sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried mushrooms and fish sausage with butter ponzu sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. {Take of Shimeji mushrooms.
2. {Prepare of Maitake mushrooms.
3. {Make ready of King oyster mushrooms.
4. {Make ready of Fish sausage.
5. {Make ready of Butter (or margarine).
6. {Make ready of Ponzu.
7. {Prepare of : 2 tablespoons Katakuriko dissolved in water (starch : water).

Instructions to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:

1. These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal..
2. Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter..
3. Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat..
4. Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving..

So that is going to wrap this up for this exceptional food stir-fried mushrooms and fish sausage with butter ponzu sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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