Recipe of Perfect Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise
Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
- {Take of Sweet potato (medium).
- {Prepare of Enoki mushrooms.
- {Prepare of ★ Mayonnaise.
- {Get of ★ Oyster sauce.
- {Get of ★ Soy sauce.
Instructions to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
- Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w..
- In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred..
- Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients..
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