Easiest Way to Make Super Quick Homemade Stir-Fried Mushrooms with Japanese Soy Sauce
Stir-Fried Mushrooms with Japanese Soy Sauce.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried mushrooms with japanese soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Mushrooms with Japanese Soy Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stir-Fried Mushrooms with Japanese Soy Sauce is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried mushrooms with japanese soy sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Mushrooms with Japanese Soy Sauce:
- {Make ready of Eryngii and shimeiji mushrooms.
- {Get of sesame oil.
- {Get of Japanese light soy sauce.
- {Get of little pinch salt to taste.
- {Prepare of toasted black sesame seeds as you like.
Instructions to make Stir-Fried Mushrooms with Japanese Soy Sauce:
- Clean and slice the mushrooms into bite size pieces,drain them well..
- Put the sesame oil in the pan on medium heat.Stir-fry the mushrooms and put the salt and Japanese soy sauce combine with the mushroom.Stir fry until the mushrooms becomes golden brown then stop the heat..
- Put on the plate and sprinkle some toasted black sesame seeds on top and it's ready to eat..
So that is going to wrap it up for this exceptional food stir-fried mushrooms with japanese soy sauce recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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