Easiest Way to Make Award-winning Baked or fried portobello mushroom fries

Baked or fried portobello mushroom fries.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked or fried portobello mushroom fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked or fried portobello mushroom fries is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Baked or fried portobello mushroom fries is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked or fried portobello mushroom fries:

1. {Prepare of peanut or coconut oil if frying.
2. {Take of portobello mushrooms.
3. {Take of all-purpose flour.
4. {Prepare of panko bread crumbs.
5. {Make ready of finely grated Parmigiano Reggiano.
6. {Prepare of finely chopped fresh parsley or thyme..
7. {Prepare of red pepper flakes.
8. {Prepare of Salt and freshly ground black pepper to taste.
9. {Get of eggs, lightly beaten.
10. {Take of to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter..

Instructions to make Baked or fried portobello mushroom fries:

1. Preheat oil in a deep-fryer to 350.
2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips..
3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper..
4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese.
5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden..

So that's going to wrap it up for this special food baked or fried portobello mushroom fries recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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