Easiest Way to Make Any-night-of-the-week Choy Sum and Mushroom Stir Fry *Vegan

Choy Sum and Mushroom Stir Fry *Vegan.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. {Make ready of choy sum.
2. {Take of button mushroom.
3. {Take of tomato.
4. {Take of garlic cloves.
5. {Prepare of red long chili (optional).
6. {Get of salt.
7. {Get of pepper.
8. {Make ready of sugar.
9. {Take of cooking oil.
10. {Take of water.

Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms..
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins..
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well..
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins)..
5. Enjoy...

So that's going to wrap it up for this special food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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