Simple Way to Make Ultimate Steam tofu with fried dry mushroom and minced pork

Steam tofu with fried dry mushroom and minced pork. Hi Lovely Friends Sharing with you today a simple homecook recipe of Steam Tofu with Mushroom and Mince Meat. This is a satisfying dish for a simple meal on. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.

Steam tofu with fried dry mushroom and minced pork And the minced pork and mushroom go really well with the tofu. Buying tofu can be really confusing though. At the tofu section of supermarkets, there's a myriad of types of tofu - silken, soft, pressed, firm, extra firm, Japanese and traditional Chinese tofu - which I believe can be categorized as such Mix minced pork with marinade.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, steam tofu with fried dry mushroom and minced pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hi Lovely Friends Sharing with you today a simple homecook recipe of Steam Tofu with Mushroom and Mince Meat. This is a satisfying dish for a simple meal on. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.

Steam tofu with fried dry mushroom and minced pork is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Steam tofu with fried dry mushroom and minced pork is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:

  1. {Make ready of oyster sauce.
  2. {Prepare of sesame oil.
  3. {Get of sugar.
  4. {Make ready of Garlic.
  5. {Get of Fried mushroom (soak it and cut it slices).
  6. {Make ready of Ground pork meat.
  7. {Get of Celery for garnish and mixing.

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Instructions to make Steam tofu with fried dry mushroom and minced pork:

  1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too..
  2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry..
  3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in..

I used silky tofu and the topping is just some miced chicken, mushroom and carrots. Garnish with chopped spring onion or fried shallot. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey, soy sauce, and sesame oil to make a filling, protein-rich main dish salad when served Vegan Potstickers With Mushroom and Tofu. Start by dry-frying tofu in a hot pan, before adding it to the fruity sauce. Deep Fried Tofu Pan Fried Tofu Steamed Tofu Crispy Tofu Vegan Recipes Videos Tofu Recipes Asian Recipes Vegetarian Recipes Ethnic Recipes.

So that's going to wrap it up with this special food steam tofu with fried dry mushroom and minced pork recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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