Recipe of Quick Skillet fried sausage, mushrooms, peppers and onion with egg

Skillet fried sausage, mushrooms, peppers and onion with egg.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, skillet fried sausage, mushrooms, peppers and onion with egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Skillet fried sausage, mushrooms, peppers and onion with egg is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Skillet fried sausage, mushrooms, peppers and onion with egg is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have skillet fried sausage, mushrooms, peppers and onion with egg using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet fried sausage, mushrooms, peppers and onion with egg:

1. {Make ready of red skin potatoes.
2. {Make ready of Olive oil.
3. {Make ready of sausages, any kind.
4. {Prepare of green or red pepper.
5. {Prepare of onion.
6. {Prepare of chopped mushroom.
7. {Prepare of eggs.

Steps to make Skillet fried sausage, mushrooms, peppers and onion with egg:

1. Cut and quarter potatoes. Place in LG Skillet on low flame with olive oil and seasoning. Let cook for 20 min and cover. Stir occasionally.
2. In another pan place sausage cut in 1/3 pieces. Let brown.
3. Once browned, add chopped mushroom, pepper and onion.
4. Let cook till tender.
5. Once done place sausage mixture in with potatoes. Make 3 divots for eggs and cook to desired firmness..

So that's going to wrap this up for this exceptional food skillet fried sausage, mushrooms, peppers and onion with egg recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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