Steps to Prepare Speedy Stir fried pork with Enoki Mushroom and Young Corn

Stir fried pork with Enoki Mushroom and Young Corn.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, stir fried pork with enoki mushroom and young corn. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fried pork with Enoki Mushroom and Young Corn is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stir fried pork with Enoki Mushroom and Young Corn is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stir fried pork with enoki mushroom and young corn using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried pork with Enoki Mushroom and Young Corn:

1. {Take of Garlic.
2. {Take of Onion.
3. {Prepare of Young Corn.
4. {Get of cornstarch.
5. {Make ready of Light soy sauce.
6. {Take of Dark soy sauce.
7. {Prepare of Garlic powder.
8. {Make ready of enoki mushroom.
9. {Prepare of Salt and Pepper.
10. {Get of Sugar.
11. {Prepare of Pork.
12. {Prepare of Cooking oil or Olive oil.

Instructions to make Stir fried pork with Enoki Mushroom and Young Corn:

1. Fry pork then set aside.
2. Caramelize onion and garlic then put fried pork then simmer for 2 minutes.
3. Put in young corn, soy sauce, sugar, garlic powder stir and simmer for 10 secs.
4. Add enoki mushroom and corn starch. mix mix mix until mushroom is cooked and voila.

So that is going to wrap this up with this special food stir fried pork with enoki mushroom and young corn recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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