Steps to Prepare Quick Squid and mushroom stir fry

Squid and mushroom stir fry.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, squid and mushroom stir fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Squid and mushroom stir fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Squid and mushroom stir fry is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook squid and mushroom stir fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid and mushroom stir fry:

1. {Make ready of frozen squid squares, diamond cut.
2. {Get of medium size dry shiitake mushrooms.
3. {Get of small green zuchini.
4. {Take of oyster sauce.
5. {Make ready of chopped fresh ginger.
6. {Get of finely chopped garlic.
7. {Make ready of water.
8. {Get of oil.
9. {Make ready of Japanese leek sliced in 1/4 inch rings.

Instructions to make Squid and mushroom stir fry:

1. Start the wok with the oil and add the garlic and ginger, stir for 10 seconds..
2. Add the cubed zucchini, then the leeks and mushrooms.
3. Mix the oyster sauce with the Water in a small bowl and then add it to the wok, stir some more. Add a bit more water if needed..
4. Lastly, add the squares of squid and stir well for about two more minutes and it is done!.
5. The mushrooms have to be rehydrated before adding to the pan. Fresh mushrooms work well too..
6. .

So that is going to wrap it up with this exceptional food squid and mushroom stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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