Simple Way to Prepare Speedy Best fried pickles and mushrooms 🍄

Best fried pickles and mushrooms 🍄.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, best fried pickles and mushrooms 🍄. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Best fried pickles and mushrooms 🍄 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Best fried pickles and mushrooms 🍄 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have best fried pickles and mushrooms 🍄 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Best fried pickles and mushrooms 🍄:

1. {Take of small tub of sliced portobello mushrooms.
2. {Take of large kosher dill pickles cut into quarters.
3. {Make ready of eggs.
4. {Prepare of zatarans fish fry mix or cornmeal.
5. {Take of flour plus 1 cup.
6. {Get of milk.
7. {Prepare of To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper.

Steps to make Best fried pickles and mushrooms 🍄:

1. Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs..
2. Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal..
3. Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce).

So that is going to wrap this up with this special food best fried pickles and mushrooms 🍄 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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