Simple Way to Prepare Any-night-of-the-week Stir Fry Bok Choy with Creamy Mushrooms Sauce

Stir Fry Bok Choy with Creamy Mushrooms Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, stir fry bok choy with creamy mushrooms sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Bok Choy with Creamy Mushrooms Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Stir Fry Bok Choy with Creamy Mushrooms Sauce is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry bok choy with creamy mushrooms sauce using 11 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:

1. {Make ready of bok choy stir fry.
2. {Get of bok choy ( chinese cabbage).
3. {Take of vegetable oil or canola oil.
4. {Make ready of soy sauce.
5. {Take of light brown sugar.
6. {Take of mushrooms sauce.
7. {Make ready of fresh portabella mushrooms.
8. {Take of whole milk.
9. {Get of soy sauce.
10. {Prepare of light brown sugar.
11. {Take of corn starch paste.

Steps to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:

1. Slice portabella mushrooms into strips..
2. If you have some broken pieces thats ok just chop them into bite sized chunks..
3. Toss the chunks in a bowl with the slices.. its all good! Set aside..
4. Cut core off bok choy. Toss out core..
5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away..
6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt..
7. Place bok choy in a colander to drain for a moment. Continue until all are clean..
8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water..
9. Place back into collander and set aside..
10. Grab a cutting board and a sharp knife ( i used a plate).
11. Place One leaf at a time onto cutting board and slice down bok choy making strips..
12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped...
13. For the bok choy stir fry... Grab your wok.. place on stove. Place half the oil in wok. Heat until hot..
14. Place bok choy into wok and stir fry for 2 minutes..
15. Add soy sauce and sugar. Stir fry another 2 minutes..
16. Transfer bok choy to a warm serving dish. Keep warm..
17. In same wok add other half of the oil. Heat until hot..
18. Add mushrooms and stir fry for 1 minute.a.
19. Add soy sauce and sugar. Cook for another minute..
20. Wisk milk with cornstarch paste..
21. Pour over mushrooms..
22. Stir fry until thickened..
23. Pour mushroom sauce over bok choy..
24. Serve and enjoy! Season with salt and pepper to taste..
25. May be served alone or on top of or with rice. Or pasta...
26. Alternative to portabellas you can use straw mushrooms or button mushrooms..

So that's going to wrap this up for this special food stir fry bok choy with creamy mushrooms sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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