Recipe of Speedy Stir-Fried King Oyster Mushroom Rounds
Stir-Fried King Oyster Mushroom Rounds.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, stir-fried king oyster mushroom rounds. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir-Fried King Oyster Mushroom Rounds is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Stir-Fried King Oyster Mushroom Rounds is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried king oyster mushroom rounds using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried King Oyster Mushroom Rounds:
- {Take of packets King Oyster Mushrooms.
- {Make ready of generous tablespoons Margarine.
- {Get of Umami seasoning.
- {Prepare of Soy sauce.
Steps to make Stir-Fried King Oyster Mushroom Rounds:
- Slice the mushrooms into rounds a little over 1 cm thick..
- Melt the margarine in a frying pan. Add the mushrooms and coat in margarine..
- Cover with lid and steam over low heat. (No need to sautè.).
- When well cooked, uncover and add seasoning. After adding the umami seasoning and soy sauce to taste, it's ready to serve..
- User Sayaa-san used wasabi soy sauce. Adding scallop ligaments adds extra enjoyment..
- I updated the recipe to include 2 packs of mushrooms, but even then, that's a scant serving for 4 people..
- User Toshie added squid to create an upgraded version. This is deluxe. Definitely delicious..
So that's going to wrap it up for this exceptional food stir-fried king oyster mushroom rounds recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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