Recipe of Favorite Fried Mushroom Tofu Potsticker

Fried Mushroom Tofu Potsticker.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried mushroom tofu potsticker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Mushroom Tofu Potsticker is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Fried Mushroom Tofu Potsticker is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Mushroom Tofu Potsticker:

1. {Make ready of napa cabbage.
2. {Get of crumbled tofu.
3. {Take of chopped shiitake mushrooms.
4. {Make ready of minced garlic.
5. {Make ready of grated ginger.
6. {Take of finely chopped basil.
7. {Get of soy sauce.
8. {Make ready of dumpling wrappers.
9. {Take of cornstarch.
10. {Take of cool water.
11. {Make ready of cooking oil.

Steps to make Fried Mushroom Tofu Potsticker:

1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl..
2. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well..
3. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl..
4. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed..
5. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out..
6. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally..
7. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches..

So that's going to wrap it up with this exceptional food fried mushroom tofu potsticker recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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