Recipe of Any-night-of-the-week Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry

Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken thigh and king oyster mushroom butter ponzu stir-fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken thigh and king oyster mushroom butter ponzu stir-fry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

1. {Take of Chicken thigh.
2. {Prepare of King oyster mushrooms.
3. {Get of Shiso leaves.
4. {Prepare of ◆Tubed garlic.
5. {Take of ◆Sake.
6. {Make ready of ◆Salt.
7. {Make ready of ◆Coarsely ground black pepper.
8. {Prepare of Olive oil (or vegetable oil).
9. {Take of Ponzu soy sauce.
10. {Make ready of Mirin.
11. {Get of Butter.

Instructions to make Chicken Thigh and King Oyster Mushroom Butter Ponzu Stir-fry:

1. Cut the chicken thighs into bite-sized pieces and place in a plastic bag. Rub the meat with the seasonings marked by ◆, and let marinate in the fridge for about one hour..
2. Cut off the stem end of the mushrooms, and rip them by hand into easy-to-eat pieces. If they are hard to split, make a small slice at the base and rip from there..
3. Julienne the shiso leaves and place in a bowl of water. Shake apart the slices with chopsticks and then immediately remove from the water and pat dry (to remove bitterness)..
4. Heat the olive oil in a frypan and fry the marinated chicken thighs. Once they have browned, cover the pan and cook until the chicken has been cooked through..
5. Once the chicken is cooked through, add the mushrooms to the pan, and quickly stir-fry on high heat. You can soak up the excess oil with paper towels if you would like..
6. Combine the ponzu soy sauce, mirin, and butter. Pour over the chicken and mushrooms and quickly mix together before turning off the heat. Immediately put the dish onto a plate, and once you've garnished it with the shiso, it's finished..
7. Here is a version where I added some roughly cut lotus root. I also cut the chicken smaller..

So that's going to wrap it up for this special food chicken thigh and king oyster mushroom butter ponzu stir-fry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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