How to Prepare Perfect Shimeji Mushroom & Green Peppers Egg Stir-fry

Shimeji Mushroom & Green Peppers Egg Stir-fry.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, shimeji mushroom & green peppers egg stir-fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shimeji Mushroom & Green Peppers Egg Stir-fry is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. {Make ready of pack Shimeji mushrooms.
2. {Prepare of Green bell peppers.
3. {Get of Egg (Medium).
4. {Get of Milk (for the beaten egg).
5. {Take of Salt.
6. {Get of Pepper.

Steps to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk..
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers..
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked..
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!.

So that's going to wrap this up for this special food shimeji mushroom & green peppers egg stir-fry recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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