How to Make Quick Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms.

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, buddhist recipe: stir fry taro and 3 mushrooms. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

  1. {Prepare of Taro (cut into bite size).
  2. {Get of White Bunashimeji Mushroom.
  3. {Prepare of Brown Bunashimeji Mushroom.
  4. {Take of Maitake Mushroom.
  5. {Make ready of Gingko Nuts (optional).
  6. {Make ready of Red Capsicum (diced).
  7. {Get of Sesame Oil.
  8. {Take of Salt.
  9. {Get of [Sauce] - mix well.
  10. {Make ready of Light Soy Sauce.
  11. {Prepare of Sugar.
  12. {Take of White or Black Pepper.
  13. {Make ready of [Thickener] - mix well.
  14. {Take of Cornflour.
  15. {Get of Water.

Steps to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

  1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt..
  2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside..
  3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside..
  4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens..
  5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander..

So that's going to wrap it up with this special food buddhist recipe: stir fry taro and 3 mushrooms recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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