How to Make Homemade Ramps and Mushroom Consommé Butter Stir-fry

Ramps and Mushroom Consommé Butter Stir-fry.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, ramps and mushroom consommé butter stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramps and Mushroom Consommé Butter Stir-fry is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ramps and Mushroom Consommé Butter Stir-fry is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramps and mushroom consommé butter stir-fry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ramps and Mushroom Consommé Butter Stir-fry:

1. {Prepare of bunches Ramps (or alpine leek).
2. {Prepare of Mushrooms (Shimeji, maitake, etc.).
3. {Take of Consommé granules.
4. {Get of Butter.
5. {Take of Vegetable oil.
6. {Take of Salt and pepper.

Instructions to make Ramps and Mushroom Consommé Butter Stir-fry:

1. Wash the ramps well, squeeze them out, then slice the large stalks in half..
2. Heat some oil in a frying pan, and stir-fry the mushrooms and ramps. Season with salt and pepper..
3. Look at the stalks rather than the leaves to decide when they are done. Even if you use a lot, they will reduce greatly in size, just like in the photo..
4. Turn the heat to low, and add the consommé granules and butter. Quickly stir-fry everything together, and it's done..

So that is going to wrap this up for this special food ramps and mushroom consommé butter stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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